4 veal steaks (boneless) May substitute pork or boneless chicken breat pounded thin

salt and pepper

flour

1 egg beaten with 1 tablespoon water

1-1 1/2 cups breadcrumbs

3-4 tablespoons oil

lemon wedges

Beat steaks until thin and sprinkle with salt and pepper. Dip into flour, then egg mixture, and finally, bread crumbs. Fry in oil until brown on both sides. Garnish with lemon wedges.

Serves 4