Sharon Gibson is the Director of Food and Nutrition Services and oversees all food service operations. Food Service strives to ensure all studentshave affordable and nutritious food offerings and to promote nutrition education for life-long health habits and readiness to learn.
Adrienne Olson-Tracy is Catering Manager. The Catering department provides a full range of catering services for In-District and Out-of-District meetings, events, weddings, and small gatherings throughout the year. There is an expansive menu that includes options for Vegetarian, Vegan, Ethnic, and Food Allergies. Catering works with school culinary classes for culinary competition and uses student employees for continued learning opportunities. You can contact Catering by phone (541-757-3890) or email at email@example.com
Sharon Gibson, Director of Food & Nutrition Services
Marv Newcombe, Food Service Supervisor
Kathy Adair, Administrative Assistant, O.A.
Adrienne Olson-Tracy, Catering