Philomath School Menus

Philomath School District contracts with the Corvallis School District Food & Nutrition Services to provide healthy meals for their students. This has been a positive arrangement for both districts. We now have developed a combined district full-year elementary school calendar menu that will be given to all elementary students at their school to be taken home. It is filled with program information, fun facts, and nutrition education. Much of the artwork used was submitted by elementary students for this project.

Philomath menus are developed along with Corvallis menus. Much of the food is prepared at the Corvallis Central Kitchen and sent to each school kitchen where Food Service personnel ready it for serving. Some items are made in the individual school kitchen to ensure students are getting the best quality meals. Like the Corvallis schools, Philomath schools also offer full salad bars to their students in an effort to encourage them to eat more fruits and vegetables and also as a vegetarian lunch option, offering local produce when available.    

Nutritional Analysis
Nutrition and healthy eating has been in the spotlight and bringing increasing awareness to the health-related risks of being overweight or eating foods of low nutritional value. Diabetes and many diseases are affected by certain foods that are eaten, and knowing certain facts help to  control the effects of these diseases. We provide a nutritional analysis of the foods we serve in our cafeterias to give individuals and families the information they need. Click on the link to the right to take you to our Nutritional Analysis page. 
 

 

Menu

Contact Us

Food and Nutrition Services
Address: 
1555 SW 35th St., Corvallis, Oregon 97333
Phone: 541-757-5859
Fax: 541-757-5730

Staff: Sharon Gibson, Director of Food and Nutrition Service
           Marv Newcombe, Food Service Supervisor
           Kathy Adair, Administrative Assistant, O.A.

 

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request a form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.