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Philomath School Menus

Philomath School District contracts with the Corvallis School District Food & Nutrition Services to provide healthy meals for their students. This has been a positive arrangement for both districts. We now have developed a combined district full-year elementary school calendar menu that will be given to all elementary students at their school to be taken home. It is filled with program information, fun facts, and nutrition education. Much of the artwork used was submitted by elementary students for this project.

Philomath menus are developed along with Corvallis menus. Much of the food is prepared at the Corvallis Central Kitchen and sent to each school kitchen where Food Service personnel ready it for serving. Some items are made in the individual school kitchen to ensure students are getting the best quality meals. Like the Corvallis schools, Philomath schools also offer full salad bars to their students in an effort to encourage them to eat more fruits and vegetables and also as a vegetarian lunch option, offering local produce when available.    

Nutritional Analysis
Nutrition and healthy eating has been in the spotlight and bringing increasing awareness to the health-related risks of being overweight or eating foods of low nutritional value. Diabetes and many diseases are affected by certain foods that are eaten, and knowing certain facts help to  control the effects of these diseases. We provide a nutritional analysis of the foods we serve in our cafeterias to give individuals and families the information they need. Click on the link to the right to take you to our Nutritional Analysis page. 


Contact Us

Food and Nutrition Services
1555 SW 35th St., Corvallis, Oregon 97333
Phone: 541-757-5859
Fax: 541-757-5730

Staff: Sharon Gibson, Director of Food and Nutrition Service
           Marv Newcombe, Food Service Supervisor
           Kathy Adair, Administrative Assistant, O.A.



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

   (1)   mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410

(2)    fax:  (202) 690-7442; or

(3)    email:  program.intake@usda.gov

This institution is an equal opportunity provider.

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