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ACROSS
6. Do you know why you cry when you peel onions? It's
the sulfuric ______________ that is made when the onion is cut open.
Find the Answer at: http://www.newton.dep.anl.gov/askasci/bio00/bio00039.htm 8. Vitamin A helps our eyesight, especially at night? Many fruits and vegetables are high in vitamin A. You should eat at least one of these a day. One serving of the vegetable __________ has 50 percent of the daily recommended amount of vitamin A. Find the Answer at: http://216.255.136.121/ReferenceCenter/NutritionCenter/VitaminA/A_Home.jsp 9. Have you ever tried to grow vegetables in your garden? Then you know that different vegetables grow best in different seasons. For example, cucumbers are grown in the _____________ months — unless you live in the southern part of the country. Find the Answer at: http://www.thevegetablepatch.com/patch/cucumber.htm
11. Think about this: When we eat a vegetable, we're
eating a part of a plant, like the leaves of a lettuce plant or the roots of
a carrot. When we munch on the leafy part of broccoli, we're eating the
plant's __________! 12. Over 40 percent of the world's corn is grown in
the United States, mostly in the Midwestern states known as the "corn belt."
The state that produces the most corn is __________. DOWN 1. Celery has been around for about 3,000 years,
but it wasn't eaten as a food until the 1600s. The ancient Greeks and Romans
used celery as a __________. 3. Blackberries are a yummy way to get your
___________. There are 6 grams in every serving. 5. When you think of carrots, you might think of
their roots — the tasty treat that's high in vitamin A and low in fat. But
here's a crazy fact: Carrot leaves were once used to decorate the
___________ of royalty! 7. Before explorers traveled west to the "New
World," many vegetables found in the Americas weren't even known in European
countries. Tomatoes originated in Central America and were taken to Europe
in the 1500s. When the tomato reached Italy, the Italians called it
pomodoro, which means golden_______________. 11. Some foods like nuts, oils, butter and meat
have plenty of ______________ while fruits and vegetables have almost none
at all.
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