Parents! Are you looking for a part-time job while your child is in school? Have you thought of a rewarding job in Food Service? Work during the school day and have the same days off as your child. Positions are now available. To see job descriptions and to apply, click HERE.
Oregon Farm to School Program Ranked Highest in Nation
That's right, according to the first ever USDA Farm to School Census, two-thirds of all Oregon school districts are purchasing and providing local foods for their students to eat. The Corvallis School District Food Service Department has been purchasing and serving local foods for years, adding new farmers to our list of suppliers every year. We even use produce from our various school gardens. For more information on this latest poll, click HERE.
Special Issue from Johns Hopkins Public Health
The MAGAZINE of the Johns Hopkins Bloomberg School of Public Health just published a special issue devoted to food. Some key features include a photo gallery, Rx for the Future, Planting Health, and more. To learn more, click HERE.
National Nutrition Month
Did you know that March is National Nutrition Month? What a great opportunity to not just encourage eating a healthy breakfast, but to encourage healthy eating throughout the day. I googled National Nutrition Month and there was a lot of information out there with great ideas, especially from dietitians. A good article that talks about tips and ideas is HERE. Remember, we also encourage parents and guardians to come eat with their students at school to see and taste the healthy meals offered. Good nutrition starts at home and is supported in your school cafeteria. Click HERE for a handy guide on explaining nutrition and healthy eating with your children.
School Breakfast Makes a Positive Difference
Many children often skip or don't eat enough breakfast in the morning before leaving for school. When children are hungry, it's very difficult for them to focus on learning, which causes grades and test scores to go down. Children who eat a good breakfast, on the other hand, have better attention in class, higher retention, are healthier and have better test scores.
Did you know that School Breakfast is a healthy option for your students? School breakfast must meet Federal nutrition regulations, including whole grains, fruit, dairy, and calories. Cereals are whole grain and low in sugar. Rolls, muffins and breads from our bakery are made using whole grain rich flour, applesauce to cut down on oils, and are low in sugar. Fruit or juice and milk are served with every breakfast to give students a healthy start to their day.
Local Foods Offered Daily
Corvallis School District Food and Nutrition Services has been working hard to increase the amount of local foods offered daily to students. Dairy products come from Lochmead Dairy. Many of the fruits and vegetables offered in meals and on school salad bars come from local area farms, and we use flour from local mills. Our Farm to School program continues to open more avenues to purchase local products to benefit our students in order to offer even healthier meals. The health and nutrition of our area students is of utmost importance and we value the partnerships we have created with our local farms and vendors. To learn more about the Farm to School program, click HERE.
School Meals Encouraging Fruits, Vegetables and Whole Grains
You may have heard that there are new requirements for school meals. Most of these new rules will begin for school year 2012-2013. In preparation for these new requirements the Corvallis School District Nutrition Services Department has already been gradually making changes before they were required.
Currently, school meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size. Starting in School Year 2012-2013, school lunches will meet additional standards requiring:
· Students to have ½ cup of fruit and/or vegetables on their tray for it count as a full meal.
· A wider variety of vegetables, including dark green and red/orange vegetables and legumes will be required.
· More whole grains
· Separate age-appropriate calorie limits for 3 grade groups; K-5, 6-8, and 9-12.
· Fat-free or 1% milk (flavored milk must be fat-free)
· Less sodium
We’re always working to offer students healthier and tastier choices. We have expanded our Farm to School Program, so fresh, local fruits and vegetables are on our salad bars and part of our breakfast and lunch offerings and Tasting Tables encourage students to try a different fruit or vegetable every month, sometimes in a new way. You can help our efforts by encouraging your children to try new things at home and at school. Also consider joining your student for lunch or breakfast to see what is new.
School meals are a great value and a huge convenience for busy families too! We even have a convenient way for parents to check their child’s meal account online.
We look forward to welcoming your children to the cafeteria this fall. To find out more about the healthy school meals we offer, please explore our Food Service website. To get additional facts about school meals visit www.TrayTalk.org.
Healthy Meals = Healthy Kids
We are not the same Food Service you may have experienced as a child. Those single-choice meals have changed in favor of offering several choices where students can have a nutritious meal that fits their tastes. School meals are healthier while having great taste.
Check out our website! You will find lots of great information, including the current month's menu calendar, Catering information, Free & Reduced meal applications and guidelines, Helpful Health and Nutrition resources, Staff contact information, and more.
Our schools serve nutritious meals daily that meet requirements established by the U.S. Department of Agriculture. It is the intent of Congress and this district (through our choice to participate in the Federal School Meal Program) that nutritious meals be available to all school children. Income guidelines are set by the federal program from which we determine if families qualify for meals either free or at a reduced price.
For more program information, click here.
The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)
If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request a form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at firstname.lastname@example.org
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.