Announcements

School Menus

We update menus on this website after lunch on the last school day of each month so that you can see what is available. We are hoping to have our printed annual Elementary Menu Calendar back from the printers, soon, so we can get those out to parents. We are very sorry for the delay. 

Now Hiring

Parents! Are you looking for a part-time job while your child is in school? Have you thought of a rewarding job in Food Service? Work during the school day and have the same days off as your child. Positions are now available. To see job descriptions and to apply, click HERE.

Oregon Farm to School Program Ranked Highest in Nation

That's right, according to the first ever USDA Farm to School Census, two-thirds of all Oregon school districts are purchasing and providing local foods for their students to eat. The Corvallis School District Food Service Department has been purchasing and serving local foods for years, adding new farmers to our list of suppliers every year. We even use produce from our various school gardens. For more information on this latest poll, click HERE.

Local Foods Offered Daily 

Corvallis School District Food and Nutrition Services has been working hard to increase the amount of local foods offered daily to students. Dairy products come from Lochmead Dairy. Many of the fruits and vegetables offered in meals and on school salad bars come from local area farms, and we use flour from local mills. Our Farm to School program continues to open more avenues to purchase local products to benefit our students in order to offer even healthier meals. The health and nutrition of our area students is of utmost importance and we value the partnerships we have created with our local farms and vendors. To learn more about the Farm to School program, click HERE.

School Meals Encouraging Fruits, Vegetables and Whole Grains

You may have heard that there are new requirements for school meals.  Most of these new rules began in school year 2012-2013.  The Corvallis School District Nutrition Services Department has already been making changes before they were required.

Currently, school meals offer students milk, fruits and vegetables, proteins and grains, and they must meet strict limits on saturated fat and portion size.  School lunches have met additional standards requiring:

·         Students to have ½ cup of fruit and/or vegetables and offered another 1/2 cup on their tray for it count as a full meal.

·         A wider variety of vegetables, including dark green and red/orange vegetables and legumes will be required.

·         More whole grains

·         Separate age-appropriate calorie limits for 3 grade groups; K-5, 6-8, and 9-12.

·         Fat-free or 1% milk (flavored milk must be fat-free)

·         Less sodium

We’re always working to offer students healthier and tastier choices.  We have expanded our Farm to School Program, so fresh, local fruits and vegetables are on our salad bars and part of our breakfast and lunch offerings and Tasting Tables encourage students to try a different fruit or vegetable every month, sometimes in a new way. You can help our efforts by encouraging your children to try new things at home and at school.  Also consider joining your student for lunch or breakfast to see what is new.

School meals are a great value and a huge convenience for busy families too!  We even have a convenient way for parents to check their child’s meal account online.

We look forward to welcoming your children to the cafeteria this fall.  To find out more about the healthy school meals we offer, please explore our Food Service website. To get additional facts about school meals visit www.TrayTalk.org


Food Services

About Our Program

Healthy Meals = Healthy Kids

We are not the same Food Service you may have experienced as a child. Those single-choice meals have changed in favor of offering several choices where students can have a nutritious meal that fits their tastes. School meals are healthier while having great taste.

Check out our website! You will find lots of great information, including the current month's menu calendar, Catering information, Free & Reduced meal applications and guidelines, Helpful Health and Nutrition resources, Staff contact information, and more.

Our schools serve nutritious meals daily that meet requirements established by the U.S. Department of Agriculture. It is the intent of Congress and this district (through our choice to participate in the Federal School Meal Program) that nutritious meals be available to all school children. Income guidelines are set by the federal program from which we determine if families qualify for meals either free or at a reduced price.

 For more program information, click here.

Program Objectives

  • To ensure all students have affordable and nutritious food offerings.
  • To promote nutrition education for life long health habits and readiness to learn.
Computerized Meal System

The District's computerized meal program works on a debit system. All students have an account on the computer. Money is deposited to their account. As the student goes through the meal line, their meal (or purchase) is recorded and appropriate amount deducted from their account based on their approved status of Paid, Free or Reduced-price. This information can be retrieved at any time, and parents can place restrictions on their child's account by contacting the school kitchen manager. To access your student's Meal Account Balance, click here.

Menu

Meal Prices

  Breakfast Lunch
Elementary $1.25 $2.25
Middle $1.75 $2.75
High $1.75 $3.00


Note: Students may be eligible for free or reduced-price meals.  
Learn more.

Contact Us

Food and Nutrition Services
Address: 
1555 SW 35th St., Corvallis, Oregon 97333
Phone: 541-757-5859
Fax: 541-757-5730

Staff: Sharon Gibson, Director of Food and Nutrition Service
           Marv Newcombe, Food Service Supervisor
           Kathy Adair, Administrative Assistant, O.A.

 

The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request a form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.