School Menus

Corvallis School Menus

School menus are created on a four week rotation for the entire school year. Sometimes menus change due to school schedules, special occasions, or food availability. Much of the food is prepared at our central kitchen and sent to each school’s kitchen staff to ready for meal times. Some menu items are made in individual school kitchens. All schools offer full salad bars at lunch as a vegetarian option and to encourage students to eat more fruits and vegetables.

Breakfast in the Classroom

 

Philomath and Blodgett School Menus

Nutritional Analysis

Student health is our primary focus. The nutritional analysis is meant to give parents and district nurses the information necessary to make important decisions regarding student dietary restrictions. While we try to keep all nutritional information up to date, menus and recipes can chance due to vendor availability and product formulations. Please contact us if you have any questions.

Corvallis Schools

  • Elementary Breakfast (info coming soon)
  • Elementary Lunch (info coming soon)
  • Secondary Breakfast (info coming soon)
  • Secondary Lunch (info coming soon)

Philomath Schools

  • Clemens Primary, Philomath Elementary, Blodgett Breakfast (info coming soon)
  • Clemens Primary, Philomath Elementary, Blodgett Lunch (info coming soon)
  • Philomath Middle School Breakfast (info coming soon)
  • Philomath Middle School Lunch (info coming soon)
  • Philomath High School Breakfast (info coming soon)
  • Philomath High School Lunch (info coming soon)

Healthy Foods at School

According to the USDA, menus must meet nutrition goals when averaged over a school week. Menus must be analyzed for nutrient content using USDA-approved software. The nutrient analysis of planned menus must meet nutrient requirements for the age/grade group served when averaged over a week for the nutrient standards based on the 1989 Recommended Dietary Allowances for key nutrients, calories, and 1995 Dietary Guidelines measures.

The Corvallis School District Food Service Department has been a leader in utilizing locally grown produce in the salad bar and meals served. The department has also led the way in removing sodas and other items from the schools in favor of juices, water, and healthier products long before House Bill 2650 (Law 00455) mandated changes in what schools offered students.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

Mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW, Washington, D.C. 20250-9410
Fax:  202-690-7442
Email:  program.intake@usda.gov

This institution is an equal opportunity provider.