School Menus
- Elementary Menu 23-24
- Elementary Menu 23-24 (Garfield & Letitia Carson)
- Middle School Menu 23-24
- High School Menu 23-24
School menus are created on a four-week rotation for the entire school year. All posted menus are subject to change due to school schedules, special occasions, or food availability.
Food Allergy Accommodations - Special Dietary Requests
In compliance with Federal law and USDA regulations, Child Nutrition Programs must make reasonable modifications to accommodate children with disabilities, including allergens and digestive conditions. Below are printable forms to request substitutions for meal preferences and medical meal accommodations. These forms can be filled out and returned to Corvallis School District Nutrition Services by email at nutritionservices@corvallis.
- Medical Statement English
- Medical Statement Spanish
- Meal Preference Request Form English
- Meal Preference Request Form Spanish
Nutritional Analysis
Student health is our primary focus. The nutritional analysis is meant to give parents and district nurses the information necessary to make important decisions regarding student dietary restrictions. While we try to keep all nutritional information up to date, menus and recipes can change due to vendor availability and product formulations. Please contact us if you have any questions.
Elementary Lunch Menu Item Analysis for Food Allergies
- 3 Bean Chili
- Arroz con Queso
- Asian Tuna Burger
- Brunch French Toast & Scrambled Eggs
- Brunch Mini Pancakes & Sausage
- Burrito Bean & Cheese
- Cheese Quesadilla
- Cheesy Garlic Bread with Marinara
- Chicken Drumstick with Red Rice
- Chicken Patty Sandwich
- Chicken Tenders & Dinner Roll
- Veggie Egg Fried Rice & Potato Round
- Fajita Rice Bowl with Black Beans, Corn & Chicken
- Fish Tacos with Poke Sauce
- Fiesta Chicken Flautas with Side of Beans
- Hamburger
- Hot Italian Sandwich
- Hummus Platter with Pita Chips
- Lentel Soup with Veggies & Cheesy Garlic Breadstick
- Mac & Cheese with Chicken Mega Bites
- Moo Lunch
- Munch Lunch
- Nachos, Southwest Black Bean & Corn
- Parmesan Chicken Breast on Hoagie
- Peanut Butter And Jelly Sandwich
- Pizza
- Pork Carnitas With Flour Tortillas
- Pork Taco with Tortilla Chips
- Pozole, Chicken & Rice
- Roasted Veggie Flat Bread
- Spaghetti with Beef/Veggie Sauce & French Bread
- Sunny Thai Noodles with Veggies & Chicken
- Tangy Chicken Hot Sandwich
- Thai Chicken on Flat Bread
- Toasted Cheese Sandwich
- Turkey Deli Sandwich
- Veggie Burger, Homemade
- Weiner Wrap
Healthy Foods at School
According to the USDA, menus must meet nutrition goals when averaged over a school week. Menus must be analyzed for nutrient content using USDA-approved software. The nutrient analysis of planned menus must meet nutrient requirements for the age/grade group served when averaged over a week for the nutrient standards based on the 1989 Recommended Dietary Allowances for key nutrients, calories, and 1995 Dietary Guidelines measures.
The Corvallis School District Food Service Department has been a leader in utilizing locally grown produce in the salad bar and meals served. The department has also led the way in removing sodas and other items from the schools in favor of juices, water, and healthier products long before House Bill 2650 (Law 00455) mandated changes in what schools offered students.